11 Westside

Got a variety of tacos and enchiladas. The fish tacos were definitely my favorite and worth coming back for. Overall, the flavors were authentic, but I wish there was more heat/spice! Went for dinner and the lighting was so dark I could barely see. Next time I would go at lunch for a better experience

not a huge taco person, but came for the taco tuesday vibes with frds (50% off tacos)! honestly, found my platter a bit too saucy and salty for my taste. still, managed to finish 6 tacos and snacks- i wasn’t that full tho. my top picks: beer-battered fish, ????grilled chicken, and shrimp tacos. must-share snacks: the fresh guacamole with salsa & chips (made table-side!) and the gooey mushroom cheese fondue for dipping. heads up: they hv a $150 cake-cutting fee

Helmed by Chef Esdras Ochoa, a Mexican native who gained recognition on Netflix's cooking show "The Final Table", 11 Westside aims to transport diners to Mexico in a spacious industrial-meets-elegant setting. In addition to vibrant, diverse dishes showcasing the richness of traditional flavors with modern flair, diners can enjoy 50% off tacos every "Taco Tuesday". - ???????????????? - ????????????????????'???? ????????????????????, $138/2pc (8/10) ???????????????????????????? ????????????????????????, ???????????????????? ???????????????????????????????? ???????????????????????? ???????????????????? ???????????????????? ????????????????????, $50/1pc (7/10) ???????????????????????? ???????????????????? ???????????????????????? ???????????????????????????? ????????????????????????????, ???????????????????? ????????????????????????????????????, ????????????????????????????, ???????????????????????????????? & ???????????????????? ???????????????????????????????????????????? ????????????????????????, $50/1pc (6.5/10) ???????????????????? ???????????????????????????????????????????? ???????????????????????? ???????? ???????????????????? ????????????????, ???????????????????????????? ????????????????, ???????????????????? ???????????????????????????? ???????????????? ????????????????, $60/1pc (7.5/10) ???????????????? ???????????????????????????????? ????????????????, ???????????????? ???????? ????????????????????, ???????????????????????????????? ????????????????????, ???????????????????? ???????????????????? ???????????????????? ????????????????????????, $60/1pc (7/10) ???????????????????????? ???????????????????????? ????????????????????????, ????????????????????????????, ???????????????????????????????? ????????????????????, ???????????????????? ???????????????????? The ????????????????????'???? ???????????????????? was a standout – it delighted with its tempura-battered oyster presenting the best of textures - a thin ultracrisp coating that highlighted the plump oyster sealed within. The beurre blanc allowed the briny seafood and subtle heat of scorched jalapeño to shine through in perfect harmony. Another memorable creation was the ???????????????? ????????????????, with its beer-battered sole fillets featuring an ultralight, crave-worthy crust that encased their moist white fish interiors. Layered atop were the freshest pico de gallo, zesty chipotle aioli, and mango salsa whose tropical notes tied the flavors together sublimely in each bite. - ???????????????? - ???????????????????? ???????????????????????????? $198 (7/10) The octopus did impress with its succulent, meaty grilled tentacles. While the octopus itself was perfect, the accompaniment of brussels sprouts, arugula and cherry tomatoes tended a bit too heavily towards greasy, detracted from rather than balanced the dish. Less heavily prepared veggies could have better complemented the stellar octopus. Date: Feb 2024 weekday dinner

We recently had a great time at 11Westside. The menu was really good, offering a nice variety of dishes without overwhelming choices. What stood out to me were the interesting combinations of tacos—they were so tasty and unique! Not only was the food great, but the cocktails were also a highlight. They had a nice selection of drinks that perfectly complemented the flavors of the dishes. It was a treat for the taste buds! The restaurant had a welcoming atmosphere, and the staff was friendly and attentive. The presentation of the dishes was impressive, and everything looked appetizing. Overall, I highly recommend 11Westside Mexican Restaurant for a fantastic dining experience. The menu is appealing, the taco combinations are interesting, and the cocktails are delightful. It's a place where you can enjoy delicious food and have a great time. Give it a try—I'm sure you'll love it too!

I went with two friends for Taco Tuesday (all you can eat tacos for two hours). It is a very hidden location, and at first we thought we might be in the wrong place -- but once we got up the stairs it was clear we had come to the right place. We had a reservation and were seated rather quickly. The selection of tacos was admirable - all served on handmade tortillas - fresh and filling. I believe we each ate around 15 tacos by just going through the selection twice, then finishing off with our own favorites. Drinks were strong and there were some interesting choices - I had a drink made of tequila and clarified grapefruit juice called A Moment of Clarity. Service was attentive and there was plenty of warning as our two hours came to a close - there was always someone available when we were ready for more, and they came fairly quickly. Prices for the Taco Tuesday event were very reasonable given the upscale atmosphere and the reputation of the celebrity chef owner. I would highly recommend this place to anyone visiting Hong Kong.

Came here for taco Tuesday (1/2 price tacos on Tuesday) and was pleasantly surprised with the food quality. The tacos where decently sized very fresh. The signature lamb taco was fantastic and worth the higer price. I was sat at the bar and the space was a little cosy, so it's worth to reserve a table prior. Unfortunately the staff where not so attentive and it took a while to place an order and clear the previous plates.

A Mexican restaurant in Kennedy Town. The nachos served first had an outstanding salsa, and the tacos were perfectly balanced with fresh ingredients and very tasty. The cozy atmosphere makes it easy to enjoy a lunch beer or two.

Great food. Great people and Great Ambience. Look at that Drinks menu. Mamba!! Already 100/100 there. Tableside guacamole is a must have. Can skip the G.S.C cos the sasha is a bit underwhelming to my taste. Ceviche with crispy purple corn tortilla is just PERFECT. Very glad they keep it authentic with loads of lime juice and didnt "localized" it. Very close to what I had ages ago in Peru and Chile. Tacos are great and lots of variety. Yes not just pork which tastes authentic but also alot of other fusion and adventurous ingredients to choose from. The soft tortilla can be better in my opinion, I personally prefer more hearty, coarse grain type of Corn Tortilla if you know what I meant. Here is a bit too fine and soft. Tasted like white flour based but Im not sure and forgotten to ask because overall this place already exceeded all my expectations being a first time visitor.